Moong Dal Pakora One of the most enjoyed tea time snacks in India is any kind of Pakora. Pakora can be done of various kinds like the most popular Onion, brinjal, cauliflower, potato, etc. Onion pakora is the king of pakoras no doubt but in India Onion and garlic is considered as non-vegetarian especially in Bengal and also in many other states too. That is why for vegetarian people Moong dal pakora is the king, can be made with yellow moong dal or skinned split green gram, its quick and easy to make, crunchy, and yummy. It can be served with Green Chutney or Tomato sauce along with a hot cup of masala tea or coffee. INGREDIENTS: Moong dal: 200 grams Asafoetida: 1/4th teaspoon Aniseed(snauf): 1 teaspoon Red chilli : 3 Coriander seeds: 1 teaspoon Sodium bicarbonate: 1 teaspoon Green chilli: 1teaspoon(finely chopped) Ginger: 2 teaspoons( grated) Turmeric: 1 teaspoon (optional) Coriander leaves chopped. Salt: as per taste. Oil for deep frying. METHOD: First, wash the dal in running wate
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