HARA BHA RA KARADAI CHICKEN : INGREDIENTS: Chicken: 1 kg Onion: 1/2 cup chopped Ginger paste: 1Tbsp Garlic paste: 1Tbsp Green chili paste: 1Tbsp Coriander powder: 1Tbsp Cumin powder:1tsp Cumin seeds: 1tsp Chilli flakes: 1 tsp Kasuri methi: 1 tsp Black pepper powder: 1tsp Salt: According to taste Curd: 6Tbsp Ginger Jullien: 3 tsp Coriander chopped: 1/2 cup Green chili: 4 slitted For Green paste: Coriander leaves: 2 handfuls. Green Capsicum: 1 chopped Green chilies: 4 to 5 slit from middle Oil: 6 Tb Tbsp Ghee : 2 thsp METHOD: Heat oil or ghee in a karadai or pot, Fry onion, chopped green chilli, ginger, and garlic paste, fry till the onion is translucent. Add the chicken and fry it thoroughly with the masala. When chicken changes its colour a bit then add half portion of the curd and fry around 5 to 6 minutes. When the oil starts coming up add the dry masalas, stir it. Now add the remaining curd and fry with masalas. Add the 2 green chillis for flavour
SOKHI MEANS FRIEND ,WHO STAYS WITH YOU ALL TIME IN YOUR LIFE IN THICK AND THIN. I AM HERE AS A FRIEND WITH VARIETY OF BLOGS WITH DIFFERENT ISSUES FROM POSITIVE AND HAPPY LIVING TO RECIEPES.