Skip to main content

HARA BHARA KARADAI CHICKEN

HARA BHARA KARADAI CHICKEN:
INGREDIENTS:

Chicken: 1 kg
Onion: 1/2 cup chopped
Ginger paste: 1Tbsp
Garlic paste: 1Tbsp
Green chili paste: 1Tbsp
Coriander powder: 1Tbsp
Cumin powder:1tsp
Cumin seeds: 1tsp
Chilli flakes: 1 tsp
Kasuri methi: 1 tsp
Black pepper powder: 1tsp
Salt: According to taste
Curd: 6Tbsp
Ginger Jullien: 3 tsp
Coriander chopped: 1/2 cup
Green chili: 4 slitted
For Green paste: 
Coriander leaves: 2 handfuls.
Green Capsicum: 1 chopped
Green chilies: 4 to 5 slit from middle
Oil: 6 Tb Tbsp
Ghee : 2 thsp
METHOD:

Heat oil or ghee in a karadai or pot, Fry onion, chopped green chilli, ginger, and garlic paste, fry till the onion is translucent. Add the chicken and fry it thoroughly with the masala. When chicken changes its colour a bit then add half portion of the curd and fry around 5 to 6 minutes. When the oil starts coming up add the dry masalas, stir it. Now add the remaining curd and fry with masalas. Add the 2 green chillis for flavour. while frying all the masalas. Meanwhile, let us make the green Paste.
As mentioned in the ingredient. Pour the green paste in the karadai. Add the lemon juice, Kasuri methi slitted green chili and ginger juliennes For about 14 mins the chicken should be covered and cooked in slow fire. Add ghee and your chicken is read.                                                                                                                                                 

Labels:

Comments

Post a Comment

Popular posts from this blog

Knowing your own-self.

Free Time is a Gift: How to Spend It in a Quality Way In today’s fast-paced world, we often treat free time like a luxury—something rare, fleeting, and easily wasted. However, the truth is that  free time is not just a break from work or routine; it’s a powerful gift . How we choose to use it can shape our happiness, creativity, health, and personal growth. Let’s explore why free time matters and how we can make the most of it, not just to “pass time,” but to enrich our lives meaningfully . 🌼Why Free Time is Important Free time gives your mind and body space to breathe. It’s the pause that helps you reset and recover. Scientifically, downtime reduces stress, enhances creativity, and improves mental well-being. It allows the brain to process emotions, strengthen memory, and refuel energy. More importantly, it opens a window to rediscover joy , practice mindfulness, and explore parts of ourselves that we often ignore in the rush of daily life. 🌼 to Spend Free Time in a Quality Way...
Post a Comment
Read more

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...
Post a Comment
Read more

STUFFED POINTED GOURD WITH PANEER/ POTOLER DORMA /STUFFED PARWAL

P OTOLER DORMA / POINTED GOURD STUFFED WITH PANEER: INGREDIENTS: Potol or pointed gourd - 6 numbers FOR STUFFING: Paneer  - 250 grams Raisin - 2 Tablespoon Ginger paste - 1tsp Cashew -2 Tbsp Green chili - 2 (finely chopped) Onion - 1/2 cup chopped CUmin powder - 1 tsp  FOR GRAVY Posto (poppy seeds)- 2 tsp Green chili - 4 Charmagaz or melon  seeds - 2 tsp Ginger paste - 2 tsp Tomato paste - 1/2 cup Cumin powder - 1 tsp Coriander powder - 1 tsp Turmeric - 1/2 tsp Red chilli powder -1 tsp Bay leaves -2 Garam masala -1tsp Oil - for frying and 2 Tbsp for gravy making. Ghee - 1tsp. METHOD:   First, wash the potol or pointed gourd and scrape it very lightly. Now cut one side head of the potol and scoop of the potol seed totally with the help of a spoon handle till it is empty. Keep the potol in saltwater for a while. Now prepare the stuffing, heat 1 tbsp of oil add onion and green chili saute for a while then a...
Post a Comment
Read more