Skip to main content

HARA BHARA KARADAI CHICKEN

HARA BHARA KARADAI CHICKEN:
INGREDIENTS:

Chicken: 1 kg
Onion: 1/2 cup chopped
Ginger paste: 1Tbsp
Garlic paste: 1Tbsp
Green chili paste: 1Tbsp
Coriander powder: 1Tbsp
Cumin powder:1tsp
Cumin seeds: 1tsp
Chilli flakes: 1 tsp
Kasuri methi: 1 tsp
Black pepper powder: 1tsp
Salt: According to taste
Curd: 6Tbsp
Ginger Jullien: 3 tsp
Coriander chopped: 1/2 cup
Green chili: 4 slitted
For Green paste: 
Coriander leaves: 2 handfuls.
Green Capsicum: 1 chopped
Green chilies: 4 to 5 slit from middle
Oil: 6 Tb Tbsp
Ghee : 2 thsp
METHOD:

Heat oil or ghee in a karadai or pot, Fry onion, chopped green chilli, ginger, and garlic paste, fry till the onion is translucent. Add the chicken and fry it thoroughly with the masala. When chicken changes its colour a bit then add half portion of the curd and fry around 5 to 6 minutes. When the oil starts coming up add the dry masalas, stir it. Now add the remaining curd and fry with masalas. Add the 2 green chillis for flavour. while frying all the masalas. Meanwhile, let us make the green Paste.
As mentioned in the ingredient. Pour the green paste in the karadai. Add the lemon juice, Kasuri methi slitted green chili and ginger juliennes For about 14 mins the chicken should be covered and cooked in slow fire. Add ghee and your chicken is read.                                                                                                                                                 

Labels:

Comments

Post a Comment

Popular posts from this blog

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...
Post a Comment
Read more

STUFFED POINTED GOURD WITH PANEER/ POTOLER DORMA /STUFFED PARWAL

P OTOLER DORMA / POINTED GOURD STUFFED WITH PANEER: INGREDIENTS: Potol or pointed gourd - 6 numbers FOR STUFFING: Paneer  - 250 grams Raisin - 2 Tablespoon Ginger paste - 1tsp Cashew -2 Tbsp Green chili - 2 (finely chopped) Onion - 1/2 cup chopped CUmin powder - 1 tsp  FOR GRAVY Posto (poppy seeds)- 2 tsp Green chili - 4 Charmagaz or melon  seeds - 2 tsp Ginger paste - 2 tsp Tomato paste - 1/2 cup Cumin powder - 1 tsp Coriander powder - 1 tsp Turmeric - 1/2 tsp Red chilli powder -1 tsp Bay leaves -2 Garam masala -1tsp Oil - for frying and 2 Tbsp for gravy making. Ghee - 1tsp. METHOD:   First, wash the potol or pointed gourd and scrape it very lightly. Now cut one side head of the potol and scoop of the potol seed totally with the help of a spoon handle till it is empty. Keep the potol in saltwater for a while. Now prepare the stuffing, heat 1 tbsp of oil add onion and green chili saute for a while then a...
Post a Comment
Read more

YELLOW LENTIL WITH BOTTLE GOURD

 Moong Dal With LAU (LAUKI) :YELLOW LENTIL WITH BOTTLE GOURD. A very old and traditional bengali recipe. Mostly prepared during summers , it is said that this dal keeps the body cool and prevents us from heat. This is a very light to stomach recipe with minimum ingrediants. INGREDIANTS:  Moong Dal : 100 gms Bottle gourd :  1 (small) Mustard oil : 1 tbsp Cumin Seeds : 1 tsp Dry Red Chilliess : 2  Bay Leaves : 2 Green Chillies(optional) : 2 Coriander Leaves : 2 tbsp Sugar : 1 tsp Salt : According to taste. METHOD :  Fry the dal or lentil slightly and then boil it in a kadai till it is cooked properly or you can pressure cook it as I do it to reduce the. cooking time and save gas too. Cut the Bottle gourd into big cubes. To pressure cook the dal properly add around 300 ml water to 100 gms of dal. After 1 to 2 whistle add thecut gourd, salt and green chillies(optional) . If required add hot water at this time. Now wait till 1 whistle comes. when done keep it aside. ...
Post a Comment
Read more