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Showing posts from January, 2021

SPICY CRISPY CHICKEN WINGS IN PHILIPS AIRFRYER

SPICY CRISPY CHICKEN WINGS IN AIRFRYER : INGREDIENTS : Chicken wings: 1 kg ( 8 to 10 pcs) Garlic: 2 Tbsp (finely chopped) Lemon: 1 (juice) Black Pepper: 2 Tbsp Red chilli powder: 1 Tsp Red Chilli sauce: 1 Tbsp Tomato sauce: 2 Tbsp Soya sauce: 1 Tsp + 1Tbsp Salt: According to taste (here little less as we will use soya sauce in the recipe which is itself little salty) Olive oil: 1 Tbsp Sugar or Honey: 1 Tsp Cornflour: 3 Tbsp METHOD: First, we will prepare a marinade for the chicken wings, for this, we will add half lemon juice, soya sauce(1Tbsp)salt, black pepper powder and chopped garlic and marinate for about 2 hours. Now preheat the air fryer at 180 degrees for 3 minutes, meanwhile sprinkle flour to the marinade and coat the wing with flour properly. Then put half of the chicken wings in the air fryer and cook for 3 minutes at 180 degrees and turn it and cook for more 3 minutes.  In another bowl mix all the sauces, red chilli powder, sugar, lemon juice of the remaining half lemon and

ORANGE CAKE IN PRESSURE COOKER

 ORANGE CAKE Ingredients: Flour: 1 and 1/4th cup Orange: 1 medium size / 1/4th cup juice Baking powder: 1 Teaspoon Baking soda: 1/4th Teaspoon Milk: 1/4th cup (approx) Powdered Sugar: 1/2 cup Refined oil: 1/4th cup Milk Powder: 1/4th cup Orange zest: 1 Tablespoon Method:  First mix all the dry ingredients like flour, Milk powder, Baking powder, baking soda and Powdered sugar in a big mixing bowl. Now mix the wet ingredients that are,  Orange juice, refined oil and mix it well. Will add milk later. Now pour the wet ingredient mixture to the big mixing bowl with dry ingredients. Mix it nicely and slowly add the milk and mix it to a dripping texture. Grease a 1 pound cake mould and pour the mixture in it meantime you have to put a pressure cooker on the gas oven. Heat the cooker for abt 5 minutes on high flame with the jail or stand in it. Now after 5 minutes put the cake mould inside the cooker and the slow the flame and close the cooker with the lid without the whistle or the weight on