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ORANGE CAKE IN PRESSURE COOKER

 ORANGE CAKE

happy2lifestyle

Ingredients:

Flour: 1 and 1/4th cup

Orange: 1 medium size / 1/4th cup juice

Baking powder: 1 Teaspoon

Baking soda: 1/4th Teaspoon

Milk: 1/4th cup (approx)

Powdered Sugar: 1/2 cup

Refined oil: 1/4th cup

Milk Powder: 1/4th cup

Orange zest: 1 Tablespoon

Method: 

  • First mix all the dry ingredients like flour, Milk powder, Baking powder, baking soda and Powdered sugar in a big mixing bowl.
  • Now mix the wet ingredients that are,  Orange juice, refined oil and mix it well. Will add milk later.
  • Now pour the wet ingredient mixture to the big mixing bowl with dry ingredients.
  • Mix it nicely and slowly add the milk and mix it to a dripping texture.
  • Grease a 1 pound cake mould and pour the mixture in it meantime you have to put a pressure cooker on the gas oven.
  • Heat the cooker for abt 5 minutes on high flame with the jail or stand in it.
  • Now after 5 minutes put the cake mould inside the cooker and the slow the flame and close the cooker with the lid without the whistle or the weight on it.
  • Adjust the flame slowly it should just touch the bottom of the cooker slightly.
  • Wait for 20 to 25 minutes your cake will be ready, check after 20 minutes by putting a knife or skewer in the middle of the cake but you need to give it a 5 minutes standing time at least after the cake is done.
  • De-mould the cake after it cools down totally.
  • Decorate as you wish, I have done a simple decoration with a cherry in the middle and drizzle of choco syrup.



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