Kachki Macher (Ganga river Sprat) Chochori INGREDIENTS : Kachki Mach -300 grams Onion - 2 medium sizes, thinly sliced. Green chillies - 100 grams thinly sliced lengthwise Green coriander leaf -20 gms finely chopped Tomato - 2 medium sizes. Chopped Garlic - 1 (12 cloves)big bulb chopped finely Garlic paste -1 tsp Ginger paste - 1 tsp Cumin Powder- 1&1/2 tsp Red chilli powder - 1 tsp Turmeric powder - 1tsp Nigella seeds (black cumin/Kalonji) - 1 tsp Mustard oil - 2 Tbsp Salt - As required METHOD: In a Kadai / frying pan add mustard oil, when it starts fuming add the Nigella seeds. Add chopped onion and green chillies, fry it a little till the onion changes its colour, add
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