kachki macher chorchori

Kachki Macher (Ganga river Sprat) Chochori

INGREDIENTS :

Kachki Mach -300 grams

Onion - 2 medium sizes, thinly sliced.

Green chillies - 100 grams thinly sliced lengthwise

Green coriander leaf -20 gms finely chopped

Tomato - 2 medium sizes. Chopped

Garlic - 1 (12 cloves)big bulb chopped finely

Garlic paste -1 tsp

Ginger paste - 1 tsp

Cumin Powder- 1&1/2 tsp

Red chilli powder - 1 tsp

Turmeric powder - 1tsp

Nigella seeds (black cumin/Kalonji) - 1 tsp

Mustard oil - 2 Tbsp

Salt - As required

METHOD:

In a Kadai / frying pan add mustard oil, when it starts fuming add the Nigella seeds.
Add chopped onion and green chillies, fry it a little till the onion changes its colour, add chopped garlic and fry a little more.
Now add the tomatoes and put salt, stir for a while and cover it.
Open the cover and add all the dry spices/masalas and stir for a while till spices are fried nicely.
Add the fish into the spices and fry it, then cover it for a while and fry it till it starts leaving oil. Since this fish is very soft it should not be stirred much, over stirring will break the fishes.
Serve it hot with boiled rice.

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