Course: main Preparation time: 15 mins Cooking time: 20 mins Ingredients : Prawns. : 300 grams Chopped Onion: 2 Chopped Tomato: 2 Potatoes: 2 medium sizes diced into small cubes. Mustard Oil: 4 tbsp Salt to taste Sugar: 1- 2 tsp Turmeric Powder:1 tsp Chilli Powder. : 2 tsp Nigella (Kalo jeera) Seeds little Green Chilli Paste 2 also 3 - 4 whole green chillies (slit) Poppy Seeds Paste 4 tbsp (Poppy seeds soaked in warm water for about 10 minutes, then removed from the water and blended to a paste with 2 tbsp of water and 3-4 green chillies and a pinch of salt) Ghee: 1 tsp. Procedure: Clean the prawns carefully, de-shelled, and de-veined keeping the tails intact. Rub the prawns with a little turmeric powder and salt. Heat 1 tbsp of mustard oil in a frying pan till smoking hot. Add the prawns and fry till light golden (be careful not to over fry the prawns). Now keep ...
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