PRAWN CUTLET: INGREDIENTS: · 6 prawns(500 gm approx) · 2 tablespoon ginger and garlic paste · 2 teaspoon coriander and Green chilli paste · 2 teaspoon garam masala powder · salt as required · 3 tablespoon onion paste · 2 egg · Corn flour as required · 2 cup bread crumbs · refined oil for deep frying METHOD: · In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. · Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...
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