Skip to main content

How to take care of your Bag.

BAG CARE :


Be it office or dinner party handbag is a must partner. To take care of this important partner of your life, here is a short guide. This is how I take care of my handbags too even luggage bags.
Handbag of a woman has her world in it. Be it money, sanitary pads or lipsticks, handbag hides your secrets and keep safe all the valuable belongings. That is why we must take care of our beloved partner in return. 
REGULAR CLEANING:
the first lesson for keeping your bag clean and decluttered is to open all zips and take out all that is inside it. In this way the inner linen gets clean. Also use a lint roller is possible or else use a small handy vacuum cleaner.
Now let's talk about other varieties of bags.
1. LEATHER BAGS:
Add a little liquid soap and mix well. Take a soft cloth and soak it in the liquid. soap mixture, squeeze it nicely and wipe the leather bags. Now wipe the bags once more thoroughly with a dry towel. Take moisturizer in your palm and nicely apply it in the bags. 
To remove different strains - Use a paste of lemon juice and tartar cream sauce (keep it for 20 mins on the spot) wipe it with a semi-damp cloth.
Ink Stains -- Use cotton dipped in rubbing alcohol on the particular spot. Inkspot will vanish, wipe it with a semi-damp cloth.
2. CANVAS BAGS AND CLOTH BAGS:
It's very easy to clean cloth or canvas bags Like we wash our clothes these bags can also be cleaned with detergents and dry them. Only we need to keep in mind, never squeeze instead dry it in the sun and use it.
3.JUTE BAGS:
Most difficult to clean as dirt sits in each place as it is woven. That is why it is suggested to vacuum clean jute bags regularly or else use an upholstry brush to clean. To remove stains brush(toothbrush) it with dishwasher liquid.
STORAGE:
To restore the shape of the bag put tissue paper, newspaper, small cushion or even bubble wrap. Always cover your bags with a cotton cloth or else use old cotton pillow covers.
This is how you can be a happy owner of beautiful bags.


Comments

Popular posts from this blog

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...

STUFFED POINTED GOURD WITH PANEER/ POTOLER DORMA /STUFFED PARWAL

P OTOLER DORMA / POINTED GOURD STUFFED WITH PANEER: INGREDIENTS: Potol or pointed gourd - 6 numbers FOR STUFFING: Paneer  - 250 grams Raisin - 2 Tablespoon Ginger paste - 1tsp Cashew -2 Tbsp Green chili - 2 (finely chopped) Onion - 1/2 cup chopped CUmin powder - 1 tsp  FOR GRAVY Posto (poppy seeds)- 2 tsp Green chili - 4 Charmagaz or melon  seeds - 2 tsp Ginger paste - 2 tsp Tomato paste - 1/2 cup Cumin powder - 1 tsp Coriander powder - 1 tsp Turmeric - 1/2 tsp Red chilli powder -1 tsp Bay leaves -2 Garam masala -1tsp Oil - for frying and 2 Tbsp for gravy making. Ghee - 1tsp. METHOD:   First, wash the potol or pointed gourd and scrape it very lightly. Now cut one side head of the potol and scoop of the potol seed totally with the help of a spoon handle till it is empty. Keep the potol in saltwater for a while. Now prepare the stuffing, heat 1 tbsp of oil add onion and green chili saute for a while then a...

YELLOW LENTIL WITH BOTTLE GOURD

 Moong Dal With LAU (LAUKI) :YELLOW LENTIL WITH BOTTLE GOURD. A very old and traditional bengali recipe. Mostly prepared during summers , it is said that this dal keeps the body cool and prevents us from heat. This is a very light to stomach recipe with minimum ingrediants. INGREDIANTS:  Moong Dal : 100 gms Bottle gourd :  1 (small) Mustard oil : 1 tbsp Cumin Seeds : 1 tsp Dry Red Chilliess : 2  Bay Leaves : 2 Green Chillies(optional) : 2 Coriander Leaves : 2 tbsp Sugar : 1 tsp Salt : According to taste. METHOD :  Fry the dal or lentil slightly and then boil it in a kadai till it is cooked properly or you can pressure cook it as I do it to reduce the. cooking time and save gas too. Cut the Bottle gourd into big cubes. To pressure cook the dal properly add around 300 ml water to 100 gms of dal. After 1 to 2 whistle add thecut gourd, salt and green chillies(optional) . If required add hot water at this time. Now wait till 1 whistle comes. when done keep it aside. ...