Skip to main content

Chital Macher(CLOWN KNIFE FISH) Muitha

Chital Macher Muitha recipe is one of the authentic East Bengali fish curry recipes. Muitha means dumplings of minced fish mixed with spices. If you love Bengali fish dishes then it is one of the best delicious recipes in Bengali Cuisine though it is a little tough to make.

INGREDIENTS :
Chital Mach - 500 gm Onion Paste-1cup Ginger Garlic Paste-2 Tsp Turmeric Powder-1 Tsp Red Chilli Powder 1 Tsp Cumin Powder: 1Tsp Coriander Powder; 1Tsp Kashmiri Red Chilli Powder: 1/2 Tsp Tomato Puree: 1/2 cup Green Chilli -4nos
Cumin Seeds:1tsp Garam Masala Boiled Potato-1 Dry Red Chilli: 2 Bay Leaf: 2 Garam Masala Powder:1 tsp Black Pepper Powder to taste Salt to taste Sugar to taste Mustard Oil -4 Tbsp Refined Oil for frying
Ghee-1tsp METHOD:
  • Take a 500 gm Chital mach. Make minced chital fish.
  • Take a bowl and add minced fish. Also add 1 piece boiled potato, 2 tsp onion paste, 1/4 tsp turmeric powder, 1/4 tsp dry red chilli, 1 teaspoon ginger garlic paste, 1/4 teaspoon garam masala powder, 1/4 tsp black pepper powder, 1/4 tsp salt,  and mix it well.
  • Now boil some water in a pan. Now take some mixture on your hand and try to make some round shape dumplings.
  • . Drop the dumplings or kofta in the hot boiling water. 
  • After 4 to 5 minutes, take the balls out from the pan.
  • Now take some refined oil in a pan. Fry all muitha or dumplings for 1 minute.
  • Now we will make the gravy. So take 4 Tbsp mustard oil in a pan. Add 1/4 tsp cumin seeds and garam masala.
  • Also, add 2 pieces of bay leaves and 2 pieces dry red chilli. Fry all for 15 to 20 seconds. 
  • Now add 1 piece medium size onion paste. Fry it properly.
  • Now add 2 tsp ginger garlic paste. Fry it for 2 minutes.
  • Then add 1 cup tomato puree. Fry it for 2 minutes.
  • Now add 1 tsp cumin powder, coriander powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp salt, and finally add 1 pinch sugar.
  • Also, add garam masala powder 1 teaspoon and add some water. Fry the masala for 3 to 4 minutes
  •  Add 1.5 cup water and all fried chital macher kofta or muitha. Also, add green chilli.
  • Close the lid and cook for 5 minutes. After that open the lid and add some ghee and garam masala.
  • Chital macher muitha is ready to serve with plain rice.




Labels:

Comments

Post a Comment

Popular posts from this blog

GOODNESS OF RAW BANANA

happy2lifestyle.blogspot.com B anana has lots of nutritive value and it is a unique vegetable. Generally, people think raw banana is only for the patient. It is actually a powerhouse of vitamins and minerals. It is a rich source of Vitamin C and B6 along with Potassium and fiber. It accelerates the absorption of essential minerals and nutrition especially Calcium. It may prevent Diabetes, Hypertension, Cancer, and Asthma. It also helps with digestive problems and cardiovascular disease. Banana also contains Tryptophan and Amino acid which plays a role in preserving memory and boosting your mood. Banana has twice as many carbohydrates, 5 times more Vitamin A and iron, and 3 times more Phosphorous as apples. Vitamin B6  which is rich in Banana prevents Type 2 diabetes and regulates glucose. Since it is high in iron it controls Haemoglobin. Banana helps in conditions such as Irritable bowel syndrome, constipation as it is rich in fiber. It helps in weight loss since it has lots of fib...
4 comments
Read more

FRUITS FOR GOOD HEALTH

FRUITS FOR GOOD HEALTH     To be healthy one must include one fresh fruit each day in their diet. Everyone knows how the fruit is helpful for good health. Removing toxins from the body to improving digestion, the fruit is great. More or less all fruits contain a sufficient amount of fiber   but few fruits have more fiber contain. One feels full tummy as the fruit fiber takes time to digest. High fiber contains fruit such as Pomegranate, Strawberry, etc have less GI (Glycemic Index), That is why insulin is in control in blood and one feels energetic. One feels less hungry and sweet craving is very less. Fat contains is negligible and rich in minerals and vitamins. It is suggested not to eat the same fruit every day, change fruits every day. Eat more of Pomegranate, strawberries, Guava, Apple, oranges, sweet lime, etc. Must remember more you eat colorful fruits, your body gets more nutrients. What should be the measure? Everyday 2 t...
1 comment
Read more

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...
Post a Comment
Read more