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RUI MACHER KALIA

Rui Macher Kalia ( Famous Traditional Bengali Fish Curry.)

Prep Time: 30 minutes Cooking Time: 30 minutes INGREDIENTS:
Rui Mach or Rohu Fish: 4 pieces Sliced Onions: 1 Onion Paste: 1 Turmeric Powder: 1tsp(for curry),1tsp (to marinate fish). Ginger Garlic Paste: 2tsp Cashew Paste: 1/2 cup
Tomato Puree: 3/4 cup Cumin Powder:2tsp Red Chili Powder:11/2tsp Dry Red Chilli:1 tsp
Bay Leaves:2
Green Chilli:4 to 5 Mustard Oil:2 Tbsp (for curry)
Mustard Oil:1Cup (for deep frying fishes) Garam Masala: 1tsp Sugar, Salt: according to taste.
Garam Masala Powder: 1tsp. METHOD:
  • Marinate the Rohu/Rui Fish with Turmeric powder and Salt
  • Heat the Mustard Oil and Fry the Rohu Fish
  • Again heat the oil. Add Garam Masala, Bay Leaves, and Dry Red Chili.
  • Now add sliced onions fry until it becomes brown in colour.
  • Now add onion paste Add Tomato Puree. Mix it well and cook for 5 to 7 minutes
  • Add ginger garlic paste.
  • Add Turmeric powder, Cumin powder, and Red Chilli Powder, also add some water. Stir it regularly. Now add salt according to taste and some sugar.
  • Add Cumin Powder and add some water. Cook for 3 to 5 minutes.
  • Now add Sliced Green Chili.
  • Add Cashew Paste and stir it regularly.
  • Add Fried Rui /Rohu fish. Now cook in low flame and close the lid for 10 minutes.
  • Add garam masala powder and cook in high flame for 2mins.
  • Now your most famous Bengali fish recipe Rui/Rohu Macher Kalia is ready.
  • Serve hot.
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