Skip to main content

RAINY SEASON SNACKS


HEALTHY OATS CHEELA:  


Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4
INGREDIENTS:
§  Oats: 11/2 cups (grinded into powder)
§  Besan: ½ cup
§  Onion: 1 (finely chopped)
§  Green chili: 2 (finely chopped)
§  Carrot: 1(finely grated)
§  Ginger:  1tsp (finely grated)
§  Coriander leaves: 2 Tbsps.
§  Cumin powder: 1tsp
§  Ajwain (Carom seed): ½ tsp
§  Chaat masala: 1 tsp
§  Salt to taste
§  Oil or Ghee for frying
§  Water as required
METHOD:
§  Grind the oats into powder form.
§  In a big bowl mix powdered oats and besan.
§  Add grated carrot, onion, green chili, ginger, cumin powder, carom seeds, coriander leaves, chaat masala, salt to taste.
§  Now add water to make a smooth batter.
§  Heat a pan and grease it with some oil or ghee.
§  Pour 1 ladle of batter and spread it nicely.
§  Now apply little oil or ghee around the edges of the batter.
§  Cook it in low flame.
§  When it starts to separate from the pan it indicates one side is done.
§  Flip it and cook the other side too the same way.
§  Make all the cheelas with rest of the batter.
§  Serve it hot with some green chutney or tomato sauce.


Labels:
Location: Tollygunge, Kolkata, West Bengal, India

Comments

Post a Comment

Popular posts from this blog

Knowing your own-self.

Free Time is a Gift: How to Spend It in a Quality Way In today’s fast-paced world, we often treat free time like a luxury—something rare, fleeting, and easily wasted. However, the truth is that  free time is not just a break from work or routine; it’s a powerful gift . How we choose to use it can shape our happiness, creativity, health, and personal growth. Let’s explore why free time matters and how we can make the most of it, not just to “pass time,” but to enrich our lives meaningfully . 🌼Why Free Time is Important Free time gives your mind and body space to breathe. It’s the pause that helps you reset and recover. Scientifically, downtime reduces stress, enhances creativity, and improves mental well-being. It allows the brain to process emotions, strengthen memory, and refuel energy. More importantly, it opens a window to rediscover joy , practice mindfulness, and explore parts of ourselves that we often ignore in the rush of daily life. 🌼 to Spend Free Time in a Quality Way...
Post a Comment
Read more

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...
Post a Comment
Read more

STUFFED POINTED GOURD WITH PANEER/ POTOLER DORMA /STUFFED PARWAL

P OTOLER DORMA / POINTED GOURD STUFFED WITH PANEER: INGREDIENTS: Potol or pointed gourd - 6 numbers FOR STUFFING: Paneer  - 250 grams Raisin - 2 Tablespoon Ginger paste - 1tsp Cashew -2 Tbsp Green chili - 2 (finely chopped) Onion - 1/2 cup chopped CUmin powder - 1 tsp  FOR GRAVY Posto (poppy seeds)- 2 tsp Green chili - 4 Charmagaz or melon  seeds - 2 tsp Ginger paste - 2 tsp Tomato paste - 1/2 cup Cumin powder - 1 tsp Coriander powder - 1 tsp Turmeric - 1/2 tsp Red chilli powder -1 tsp Bay leaves -2 Garam masala -1tsp Oil - for frying and 2 Tbsp for gravy making. Ghee - 1tsp. METHOD:   First, wash the potol or pointed gourd and scrape it very lightly. Now cut one side head of the potol and scoop of the potol seed totally with the help of a spoon handle till it is empty. Keep the potol in saltwater for a while. Now prepare the stuffing, heat 1 tbsp of oil add onion and green chili saute for a while then a...
Post a Comment
Read more