Skip to main content

STUFFED POINTED GOURD WITH PANEER/ POTOLER DORMA /STUFFED PARWAL

POTOLER DORMA / POINTED GOURD STUFFED WITH PANEER:









INGREDIENTS:
  • Potol or pointed gourd - 6 numbers


 FOR STUFFING:

Paneer  - 250 grams
Raisin - 2 Tablespoon
Ginger paste - 1tsp
Cashew -2 Tbsp
Green chili - 2 (finely chopped)
Onion - 1/2 cup chopped
CUmin powder - 1 tsp

 FOR GRAVY
Posto (poppy seeds)- 2 tsp
Green chili - 4
Charmagaz or melon  seeds - 2 tsp
Ginger paste - 2 tsp
Tomato paste - 1/2 cup
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder -1 tsp
Bay leaves -2
Garam masala -1tsp
Oil - for frying and 2 Tbsp for gravy making.
Ghee - 1tsp.

METHOD:
  •  First, wash the potol or pointed gourd and scrape it very lightly. Now cut one side head of the potol and scoop of the potol seed totally with the help of a spoon handle till it is empty. Keep the potol in saltwater for a while.
  • Now prepare the stuffing, heat 1 tbsp of oil add onion and green chili saute for a while then add ginger to it.
  • now add crumbled paneer and fry it for a while add cashew nut and raisin too.
  • stuffing is ready.
  • Now stuff the potol with the above stuffing nicely till the neck of it.
  • Next, we have to fry the stuffed potol.
  • For gravy 
  • Make a paste of poppy seed and melon seed with 2 chillis in it.
  • Heat oil in a pan add bay leaf then add ginger paste and tomato paste fry it for a while.
  • Add the poppy seed paste along with turmeric, chili pd, cumin, and coriander powder and fry it thoroughly.
  • add garam masala
  • Now add a cup of water, when it starts boiling add the stuffed potols cook it for 5 mins covered in slow fire.
  • Open the lid and and cook for 2 mins in high flame add the garam masala and a little ghee at this point .
  • Potoler dorma is ready to serve


Comments

Post a Comment

Popular posts from this blog

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...
Post a Comment
Read more

BREAD

BANANA BREAD BANANA BREAD PREP TIME: 10 mins COOK TIME: 30 to 40 minutes SERVINGS: 8 TO 10 INGREDIENTS: Flour: 11/2 cups or 180 GMS Bananas:2(ripe) Butter: 1/3 cup or 75gms Sugar: 3/4 cup Eggs: 1 (beaten) Baking soda: 1tsp Salt :1pinch cinnamon: 1/2 tsp vanilla extract:1tsp METHOD Sieve together flour, cinnamon.salt and baking soda, and keep aside. Grease a loaf tin or pan with butter Beat the egg and keep aside. Preheat oven to 100 degrees centigrade for at least 15 mins. Mash the bananas well with masher or puree it. Add sugar and vanilla essence and mix well, till the sugar gets dissolved. Add butter and beaten egg and mix it well Now mix together flour with the wet ingredients slowly in small parts. Avoid over mixing and no lumps. Transfer the batter to the greased pan. Bake for 30 to 40 minutes or until the skewer inserted comes out clean. You may need to adjust baking time by 5 to 10 minutes depending on the oven. But you need to keep an eye af...
Post a Comment
Read more