STUFFED POINTED GOURD WITH PANEER/ POTOLER DORMA /STUFFED PARWAL

POTOLER DORMA / POINTED GOURD STUFFED WITH PANEER:

INGREDIENTS:

Potol or pointed gourd - 6 numbers

FOR STUFFING:

Paneer - 250 grams
Raisin - 2 Tablespoon
Ginger paste - 1tsp
Cashew -2 Tbsp
Green chili - 2 (finely chopped)
Onion - 1/2 cup chopped
CUmin powder - 1 tsp

FOR GRAVY
Posto (poppy seeds)- 2 tsp
Green chili - 4
Charmagaz or melon seeds - 2 tsp
Ginger paste - 2 tsp
Tomato paste - 1/2 cup
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder -1 tsp
Bay leaves -2
Garam masala -1tsp
Oil - for frying and 2 Tbsp for gravy making.
Ghee - 1tsp.

METHOD:

First, wash the potol or pointed gourd and scrape it very lightly. Now cut one side head of the potol and scoop of the potol seed totally with the help of a spoon handle till it is empty. Keep the potol in saltwater for a while.
Now prepare the stuffing, heat 1 tbsp of oil add onion and green chili saute for a while then add ginger to it.
now add crumbled paneer and fry it for a while add cashew nut and raisin too.
stuffing is ready.
Now stuff the potol with the above stuffing nicely till the neck of it.
Next, we have to fry the stuffed potol.
For gravy
Make a paste of poppy seed and melon seed with 2 chillis in it.
Heat oil in a pan add bay leaf then add ginger paste and tomato paste fry it for a while.
Add the poppy seed paste along with turmeric, chili pd, cumin, and coriander powder and fry it thoroughly.
add garam masala
Now add a cup of water, when it starts boiling add the stuffed potols cook it for 5 mins covered in slow fire.
Open the lid and and cook for 2 mins in high flame add the garam masala and a little ghee at this point .
Potoler dorma is ready to serve

Comments

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