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DESSERT: INSTANT JALEBI

INSTANT JALEBI RECIPE  :

Preparation time: 10 mins
Cooking Time: 15mins
Serve: 10 
 INGREDIENTS:
Maida: 1 cup
Curd: 2 Tbsp
Oil or Desi ghee: For frying
Desi ghee: 1 tsp
Food colour: 1 pinch(orange)
Cardamom powder: 1/2 tsp
Eno or Baking soda: 1/2 tsp
Sugar: 500 grams
Saffron: 1 pinch

METHOD:
  • First in a bowl mix maida and curd nicely then slowly add water and make a batter with ribbon-like dripping consistency.
  • Now add 1 tsp ghee and mix.
  • Then add the food colour and mix well.
  • Now add eno or baking powder and mix it well in a circular motion and cover and keep it aside.
  • Pour the batter in a tomato ketchup bottle or a plastic cone.
  • Heat oil or ghee in a pan.
  • Squeeze the bottle and make round spirals with the batter.
  • When one side is nicely cooked turn over to cook the other side, fry it till the jalebis are golden in colour.
  • Immediately drop the fried jalebis in warm sugar syrup, rest it for 30 seconds.
  • Serve it hot or in room temperature.
SUGAR SYRUP
  • Now in a pan pour the entire sugar (2cups) and add 1 cup water to make the sugar syrup. to this add 1 tsp lemon juice. Then add the saffron for colour and cardamom powder for taste. One string consistency sugar syrup is required.


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