DESSERT: INSTANT JALEBI

INSTANT JALEBI RECIPE :

Preparation time: 10 mins

Cooking Time: 15mins

Serve: 10

INGREDIENTS:

Maida: 1 cup

Curd: 2 Tbsp

Oil or Desi ghee: For frying

Desi ghee: 1 tsp

Food colour: 1 pinch(orange)

Cardamom powder: 1/2 tsp

Eno or Baking soda: 1/2 tsp

Sugar: 500 grams

Saffron: 1 pinch

METHOD:

First in a bowl mix maida and curd nicely then slowly add water and make a batter with ribbon-like dripping consistency.
Now add 1 tsp ghee and mix.
Then add the food colour and mix well.
Now add eno or baking powder and mix it well in a circular motion and cover and keep it aside.
Pour the batter in a tomato ketchup bottle or a plastic cone.
Heat oil or ghee in a pan.
Squeeze the bottle and make round spirals with the batter.
When one side is nicely cooked turn over to cook the other side, fry it till the jalebis are golden in colour.
Immediately drop the fried jalebis in warm sugar syrup, rest it for 30 seconds.
Serve it hot or in room temperature.

SUGAR SYRUP

Now in a pan pour the entire sugar (2cups) and add 1 cup water to make the sugar syrup. to this add 1 tsp lemon juice. Then add the saffron for colour and cardamom powder for taste. One string consistency sugar syrup is required.

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