DESSERT: INSTANT MALPUA

INSTANT MALPUA: for the festive season

PREP TIME:20 MINUTES
COOK TIME: 12 MINS
SERVES: 10

INGREDIENTS:
Maida: 1 cup
Milk Powder: 1/2 cup
Semolina/Suji/Rava: 2tbsp
Fennel/Mouri/Saunf: 1/2 tsp
Milk: 1 cup
Dry fruits chopped(optional)
Oil for frying
For sugar syrup:
Sugar: 1 cup
Water: 1/2 cup
Elaichi/ Cardamom Powder: 1/2 tsp

METHOD:

In a big bowl pour dry ingredients maida, milk powder, suji, and crushed saunf.
Pour 1 cup milk in the big bowl and mix it well, if required add a little more milk.
Make a smooth thick yet running consistency batter.
Rest the batter for about 15 minutes.
Now heat oil for deep frying.
Oil should be medium hot.
Pour the batter with a ladle in the hot oil.
When one side is properly fried, flip over and cook the other side too.
Drain the oil properly and dip it in warm sugar syrup which is already made.
Soak both sides 5 minutes each till it absorbs sugar syrup properly.
Your instant malpua is ready to serve, sprinkle some chopped dry fruits if u wish to.

Comments

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