PRAWN AND EGG FRIED RICE

MAIN COURSE RECIPE(one-pot meal):
PREP TIME: 20 mins
COOK TIME: 15mins
SERVES: 6

INGREDIENTS:
Long grain rice:500 grams
Eggs: 3
Small Prawns: 200 grams
Onion: 1 (large,chopped)
Garlic: 4 cloves(chopped0
Peas: 60 grams
Spring onions: 2(chopped)
Oil: 4 Tbsps
Soya sauce: 2 Tbsps
Salt: as per taste
Pepper: as per taste

METHOD:

First, wash the rice and cook it as you feel till it is 80% cooked, then rinse the cooked rice with cold water and separate the grains with a fork.
Beat the eggs with a pinch of salt and keep aside.
Heat 1 Tbsp of oil in a frying pan or kadhai (wok) cook the spring onions and the onions till it is soft.
Pour the eggs and stir gently, until it is set and cooked, remove the eggs and keep aside.
Heat the rest of the oil then fry the chopped garlic, prawn and peas for 2 to 3 mins. Then add the cooked rice and stir and mix it slowly, this time add the soya sauce, salt, and pepper and mix it well.
Your one-pot meal is ready to serve hot.

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