PRAWN AND EGG FRIED RICE

MAIN COURSE RECIPE(one-pot meal):
PREP TIME: 20 mins
COOK TIME: 15mins
SERVES: 6

PRAWN AND EGG FRIED RICE

 INGREDIENTS:
Long grain rice:500 grams
Eggs: 3
Small Prawns: 200 grams
Onion: 1 (large,chopped)
Garlic: 4 cloves(chopped0
Peas: 60 grams
Spring onions: 2(chopped)
Oil: 4 Tbsps
Soya sauce: 2 Tbsps
Salt: as per taste
Pepper: as per taste


METHOD:

• First, wash the rice and cook it as you feel till it is 80% cooked, then rinse the cooked rice with cold water and separate the grains with a fork.
• Beat the eggs with a pinch of salt and keep aside.
• Heat 1 Tbsp of oil in a frying pan or kadhai (wok) cook the spring onions and the onions till it is soft.
• Pour the eggs and stir gently, until it is set and cooked, remove the eggs and keep aside.
• Heat the rest of the oil then fry the chopped garlic, prawn and peas for 2 to 3 mins. Then add the cooked rice and stir and mix it slowly, this time add the soya sauce, salt, and pepper and mix it well. 
• Your one-pot meal is ready to serve hot.