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STIR-FRY NOODLES

STIR-FRY NOODLES:
This recipe is easy to prepare and makes an ideal supper dish. Helpful during festival time, one can cook just this and have it as a one-pot meal.

 Prep time: 20 mins
Cook time:15 mins
Serves: 6




INGREDIENTS:

Fine egg noodles:500grms
Peanut oil:6Tbsps
Onion:2 (finely chopped)
Garlic cloves: 4 (finely chopped)
Green chilli: 2 (deseeded and sliced )
Green chilli paste:1tsp
Pork or chicken or mutton:200 grams (finely sliced)
Celery:2 sticks sliced
Cabbage: 1/4 small, finely shredded
Light soy sauce:1TBsp
Prawn:150 grams(shelled and deveined)
Salt and Pepper according to taste.

METHOD:


  • Soak the noodles in hot water for 5 minutes, until they are soft.
  • Rinse in cold water and drain thoroughly in a colander.
  • Heat oil in a wok or kadhai and stir-fry the onion, garlic, and chili till onion is just golden brown.
  • Add chili paste and stir well.
  • Add the pork or chicken or mutton pcs, celery and cabbage and stir fry for 3 minutes, or until it, the non-veg part is cooked properly. Season to taste.
  • Stir in soy sauce, noodles and prawns tossing the mixture together thoroughly and heating through before serving.  
  • Enjoy hot.  
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