Skip to main content

CHICKEN ROAST

ROASTED CHICKEN WITH APPLES & POTATOES :

PREP TIME: 15 MINUTES
ROASTING: 1 HOUR(APPROX)
SERVES: 8



INGREDIENTS:
Chicken:11/2 kg (boneless or with bone as you prefer, skinless)cut into big pieces.
Butter : 3 Tbsp (softened)
Coriander leaves: 2 to 3 Tbsp (chopped)
Onion: 1large(chopped or finely sliced)
Apples:3 to 4 medium sizes (750gm), cored and cut into 8 wedges.
Baby Potatoes: 10 to 12(750 gms), cut into half.
Lemon juice: 2 tsp
Salt and Pepper as per taste.

METHOD:

  • Preheat oven to 230 degrees.
  • In a bowl take 1 Tbsp butter, 1Tbsp chopped coriander leaves, 2 tsp of lemon juice, 1/2 tsp salt, and 1/2 tsp of coarsely ground pepper. Mix all ingredients well.
  • Now pour this mixture over the chicken and rub it nicely. 
  • In a baking pan, melt the remaining butter in the oven.
  • Now remove the pan from the oven, add potatoes, onions,1/2 tsp of salt and remaining chopped coriander leaves. 
  • Push the potatoes and onions at the edge of the pan and make space for the chickens to be roasted. Roast for 20  to 25 minutes.
  • Now add the apples to the pan around the chicken pieces and roast it more 30 to 40 minutes.
  • After roasting is over transfer the chicken to a platter.
  • Next, add the cooked potatoes and apples.
  • Pour the pan drippings into a cup and serve it with the chicken. 

This a very healthy recipe and if anyone wants to make it without butter can easily do so but definitely butter adds little taste to the dish. One can add other vegetables like carrots, french beans, etc. Instead of baby potatoes one can add sweet potatoes also.


Comments

  1. Absolutely easy and fast taste recipe Thanks for sharing such a wonderful recipe with us.Winter time means party time ,it will help us lots

    ReplyDelete
  2. Wonderful work maam... i will definitely try out this winter....
    Keep posting...

    ReplyDelete

Post a Comment

Popular posts from this blog

FRUITS FOR GOOD HEALTH

FRUITS FOR GOOD HEALTH     To be healthy one must include one fresh fruit each day in their diet. Everyone knows how the fruit is helpful for good health. Removing toxins from the body to improving digestion, the fruit is great. More or less all fruits contain a sufficient amount of fiber   but few fruits have more fiber contain. One feels full tummy as the fruit fiber takes time to digest. High fiber contains fruit such as Pomegranate, Strawberry, etc have less GI (Glycemic Index), That is why insulin is in control in blood and one feels energetic. One feels less hungry and sweet craving is very less. Fat contains is negligible and rich in minerals and vitamins. It is suggested not to eat the same fruit every day, change fruits every day. Eat more of Pomegranate, strawberries, Guava, Apple, oranges, sweet lime, etc. Must remember more you eat colorful fruits, your body gets more nutrients. What should be the measure? Everyday 2 to 3 servings (1 to 1&1/2

GOODNESS OF RAW BANANA

happy2lifestyle.blogspot.com B anana has lots of nutritive value and it is a unique vegetable. Generally, people think raw banana is only for the patient. It is actually a powerhouse of vitamins and minerals. It is a rich source of Vitamin C and B6 along with Potassium and fiber. It accelerates the absorption of essential minerals and nutrition especially Calcium. It may prevent Diabetes, Hypertension, Cancer, and Asthma. It also helps with digestive problems and cardiovascular disease. Banana also contains Tryptophan and Amino acid which plays a role in preserving memory and boosting your mood. Banana has twice as many carbohydrates, 5 times more Vitamin A and iron, and 3 times more Phosphorous as apples. Vitamin B6  which is rich in Banana prevents Type 2 diabetes and regulates glucose. Since it is high in iron it controls Haemoglobin. Banana helps in conditions such as Irritable bowel syndrome, constipation as it is rich in fiber. It helps in weight loss since it has lots of fiber i

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an even coating of the mixture. ·     Cover the bowl using a cling film and refrigerate the marinated prawns for 30 minutes to 1 hour. ·       Now, in another bowl add bread crumbs along with the cornflour. Mix well ·     Take out the prawns from the refrigerator. Coat the refrigerated prawns with the bread crumb mixture and r