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BREAD

BANANA BREAD
HAPPY2LIFESTYLE
BANANA BREAD


PREP TIME: 10 mins
COOK TIME: 30 to 40 minutes
SERVINGS: 8 TO 10

INGREDIENTS:

 Flour: 11/2 cups or 180 GMS
Bananas:2(ripe)
Butter: 1/3 cup or 75gms
Sugar: 3/4 cup
Eggs: 1 (beaten)
Baking soda: 1tsp
Salt :1pinch
cinnamon: 1/2 tsp
vanilla extract:1tsp

METHOD
  • Sieve together flour, cinnamon.salt and baking soda, and keep aside.
  • Grease a loaf tin or pan with butter
  • Beat the egg and keep aside.
  • Preheat oven to 100 degrees centigrade for at least 15 mins.
  • Mash the bananas well with masher or puree it.
  • Add sugar and vanilla essence and mix well, till the sugar gets dissolved.
  • Add butter and beaten egg and mix it well
  • Now mix together flour with the wet ingredients slowly in small parts. Avoid over mixing and no lumps.
  • Transfer the batter to the greased pan.
  • Bake for 30 to 40 minutes or until the skewer inserted comes out clean. You may need to adjust baking time by 5 to 10 minutes depending on the oven. But you need to keep an eye after 30 minutes.
  • Transfer the Banana bread to the cooling rack.
  • Cool completely and cut into slices.
  • Banana bread is ready to serve with tea or milk. 


















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