Skip to main content

BEAUTY AND OIL 2

OIL FOR YOUR HAIR:

Earlier we all used to oil our hair every day nowadays due to pollution and hectic lifestyle we hardly get time to oil. Nowadays instead of oil, we tend to apply serum, massage creams spray, etc. But nothing compares oil.
TAKE CARE WITH OIL:
1. Make an oil with almond oil, jojoba oil, argan oil, and olive oil, all in equal proportions. Massage this oil at least 1 hour before shampoo. Heat the oil slightly before applying.

2. To protect your hair from sun, pollution, and frizziness use a pack made out of 2 egg yolks, 1 tsp olive oil, and 1 tsp coconut oil. Apply in it in your scalp, keep it for half an hour then shampoo it properly with a mild shampoo or Reetha, amla, and shikakai shampoo.
3. Make a hair mask with 1 ripe banana (mashed), 1 tsp almond oil. This mask is to give protein to your hair.
4. For thin hair: Take the juice of the whole orange to add 7 to 8 drops of sandalwood oil and 1 tsp of honey, also add a little water to dilute the mixture and then apply it. Keep it for 10 mins then just wash it with plain water.
5. FOR HAIR FALL: Take 2 tablespoon of onion juice and 1 tablespoon of coconut oil, mix it well before applying. keep it for half an hour and then wash it with a mild shampoo.
6. Oil your hair whenever you feel but do not go outside applying it as it attracts dust.
7. Shampoo your hair just 10 minutes after you oil it. Do not keep oil for a longer time on your scalp.
8. Never use hot water to wash your hair.
9. Do not rub your scalp too much with the towel.
10. Use a separate towel for hair and body.
11. Never use shampoo directly on your scalp.
12. Never use conditioner on ur scalp.
I hope this write up will help you all.

Comments

Popular posts from this blog

PRAWN CUTLET

PRAWN CUTLET: INGREDIENTS: ·        6 prawns(500 gm approx) ·        2 tablespoon ginger and garlic paste ·        2 teaspoon coriander and Green chilli paste ·        2 teaspoon garam masala powder ·        salt as required ·        3 tablespoon onion paste ·        2 egg ·        Corn flour as required ·        2 cup bread crumbs ·        refined oil for deep frying METHOD: ·     In a large bowl add ginger and garlic paste, onion paste, coriander and green chilli paste, garam masala powder, eggs and salt. ·     Mix all the ingredients well and dip the prawn pieces into the bowl. Make sure that each piece has an ev...

BREAD

BANANA BREAD BANANA BREAD PREP TIME: 10 mins COOK TIME: 30 to 40 minutes SERVINGS: 8 TO 10 INGREDIENTS: Flour: 11/2 cups or 180 GMS Bananas:2(ripe) Butter: 1/3 cup or 75gms Sugar: 3/4 cup Eggs: 1 (beaten) Baking soda: 1tsp Salt :1pinch cinnamon: 1/2 tsp vanilla extract:1tsp METHOD Sieve together flour, cinnamon.salt and baking soda, and keep aside. Grease a loaf tin or pan with butter Beat the egg and keep aside. Preheat oven to 100 degrees centigrade for at least 15 mins. Mash the bananas well with masher or puree it. Add sugar and vanilla essence and mix well, till the sugar gets dissolved. Add butter and beaten egg and mix it well Now mix together flour with the wet ingredients slowly in small parts. Avoid over mixing and no lumps. Transfer the batter to the greased pan. Bake for 30 to 40 minutes or until the skewer inserted comes out clean. You may need to adjust baking time by 5 to 10 minutes depending on the oven. But you need to keep an eye af...

YELLOW LENTIL WITH BOTTLE GOURD

 Moong Dal With LAU (LAUKI) :YELLOW LENTIL WITH BOTTLE GOURD. A very old and traditional bengali recipe. Mostly prepared during summers , it is said that this dal keeps the body cool and prevents us from heat. This is a very light to stomach recipe with minimum ingrediants. INGREDIANTS:  Moong Dal : 100 gms Bottle gourd :  1 (small) Mustard oil : 1 tbsp Cumin Seeds : 1 tsp Dry Red Chilliess : 2  Bay Leaves : 2 Green Chillies(optional) : 2 Coriander Leaves : 2 tbsp Sugar : 1 tsp Salt : According to taste. METHOD :  Fry the dal or lentil slightly and then boil it in a kadai till it is cooked properly or you can pressure cook it as I do it to reduce the. cooking time and save gas too. Cut the Bottle gourd into big cubes. To pressure cook the dal properly add around 300 ml water to 100 gms of dal. After 1 to 2 whistle add thecut gourd, salt and green chillies(optional) . If required add hot water at this time. Now wait till 1 whistle comes. when done keep it aside. ...