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ROSOGOLLA

ROSOGOLLA /RASGULLA

happy2lifestyle

INGREDIENTS:
Milk: Full cream - 1litre
Vinegar: 3 Tbsp +3 Tbsp Water 
Sugar: 1 cups
Water: 4 cups
Maida: 2 tsp (if required)
Cardamon: 4






METHOD:

  • First, we need to make cheena or paneer the main ingredient of Rosogolla which is made from full cream milk. Boil the milk nicely, when it is boiling add the vinegar and water mixture slowly. When the milk curdles take it out in a muslin cloth, wash it thoroughly with tap water and squeeze out all water and then hang it out till the entire water is drained out, maybe around an hour. 
  • Then take it on a plate and start kneading it with your palm.
















  • Add 2 tsp of flour and again kneed it nicely, soft dough is ready.
  • Now make small balls of equal size cover with a damp cloth and keep it aside.
  • Now in a big pan boil, 4 cups of water then add 1 cup of sugar and boil it on high flame.
  • When the sugar is dissolved add 1 tsp of lemon juice in the sugar syrup so that the syrup becomes crystal clear.
  • When the syrup is boiling we start to drop the paneer balls slowly in the syrup.
  • Now we need to boil it for 20 mins on high flame 
  • Rosogolla is ready.
  • Serve it hot or cold.
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