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DESSERT: Nestle delight

On 18th October 2020 competition was held in our complex from Nestle as a pre-Durga puja celebration event. It was said we have to use Milkmaid a Nestle product as the main ingredient. Many entrees were there and all gave their 100% to win the competition. As there was no age bar so from 18 to 80 all participated in the event the only condition was that whatever we made it should be innovative and original. I made this dessert named Nestle delight and won the 2nd prize. I am sharing the recipe with u all hope you will try it and enjoy it.







 Preparation Time: 1 hr

Cooking Time: 30 mins

Freezing Time 7 to 8 hrs

Serves: 10 people


Ingredients for Walnut praline:








Sugar:3/4th cup

Walnut: 1/2 cup 

Butter: 2 Tbsp


Ingredients for Outside layer: 






Britania biscuit: 200 gms

Coffee powder: 2 tsp

Condensed Milk: 1/4th tin / 100 gms

Water: 3Tbsp


Ingredients for filling:


Unsweetened Cocoa powder: 2Tbsp

Condensed Milk: 3/4th tin / 300 gms

Butter: 1Tbsp


White Chocolate Sauce: 


While chocolate 1 bar.

Butter 1 Tsp 

Cream: 2 Tbsp


 Method:


Step 1 (outer layer)

First Britania Marie biscuits are finely ground in a grinder.

2 Tsp of Nescafe Coffee powder is added and mixed.

Then add 100 gms of Nestle Milkmaid and knead to a dough. If required add some water around 3 Tbsp.

Cover it with and refrigerate for around 1 hour.

Step 2: Praline.

Dry roast the crushed Walnut and keep aside.

In a pan add 3/4 cup sugar, as it starts melting add 2 Tbsp of Butter.

When it is nicely melted and in a flowing consistency add the Crushed Walnut.

Stir continuously when done transfer it on a greased parchment paper and let it cool.

When cooled down break it into very small pieces, can grind in a grinder shortly.

 Step 3: Filling

In a pan add 1Tbsp  butter when starts melting add the Nestle condensed milk(300 gms) stir for a while.

Now add 2 Tbsp of Cocoa powder and mix it thoroughly till it takes a saucy consistency. 




Time to assemble :




Take the coffee biscuit dough and roll it to as required thickness.

On top of it add the Coco milkmaid filling and spread it evenly.

Next, add the Walnut Praline and evenly spread it.

Now slowly roll it and freeze it for 7 to 8 hrs.

Before Serving one can decorate it by coating with powdered sugar or drizzle white chocolate sauce.








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Location: Kolkata, West Bengal, India

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