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CHINGRI BATICHORCHORI



Chingri  Batichorchori :-

 Chingri batichorchori  can be described as easy one pot recipe made with prawns, potatoes, loads of onions,  blast  of  green chillies  and  a splat of mustard oil.  With minimum masala and  with very less effort a tasty dish with difference is done.

Course  :     Main course
 Cuisine  :    Bengali
Prep Time : 10 minutes
 Cook Time : 15 minutes

       INGREDIENTS
    250 g medium sized prawns deveined and de-       shelled. 
     2 potato cut into medium cubes
     3 - 4 onions  cut into cubes
    1 tsp turmeric powder
    1tsp Panchforon
    1 tsp cumin powder
    7 - 8 green chillies slitted, 2 whole green chillies        for  garnish.
    3 tbsps  mustard oil .
    salt to taste.

  PROCEDURE
De-shell and clean the prawns thoroughly .
In a bowl mix all the ingredients along with prawns , dry masala  and mustard oil . Also add the green chillies. Keep 2 whole green chillies for garnishing.
In a kadai heat 1 tsp of oil add Panchforon to it then add the mixture and cover it and keep it in a f very low flame for 15 minutes. Delicious Chingri batichorchori will be ready to serve .
Garnish with green chillies, a drizzle of mustard oil. Serve hot  with  rice.

Labels:
Location: Kolkata, West Bengal, India

Comments

  1. pulastya boseMay 18, 2019 at 6:38 AM

    love to eat this dish along with rice .

    ReplyDelete

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